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My grandmother’s fingers were always thicker than the rest of her. Sometimes, it was like they didn’t belong to her. They attracted my gaze before I saw the droop of her kind soul. She would follow my gaze to the cracked dry landscape inside her hands that looked like a carbon etching filled filled with dirt from the vegetables of La Alameda market. Clapping her hands, she’d say, “See mija, that’s why you have to study so when you grow up, your fingers will just type.” She would fold her thick hands and her skin would pleat with too much moving room to ever be seen as dainty. Her finger tips were pricked from weaving furniture in perfect honey comb octagons. Her afternoon was happy working on chair backs and watching soap operas that we both cried to. Dinner was always fresh. If I didn’t catch the chicken, they would come clucking from the market. “It’s not a farm chicken when the meat is tough and the eggs are bright orange; Those are free range chickens.” To this date I can’t match my grandmother’s cooking.

I’m 30 now, watching a man with no legs drag his torso across the market street pushing a red plastic bowl on a skate board. His speaker is blasting a prayer in another language I don’t recognize. I don’t know if to admire this man for living life four inches above the floor or be repulsed by the obvious appearance. He shoves the red bowl in front of my torso incoherently asking for mercy. His hands are dirty, protected in old fingerless leather gloves, thick, old and rough. All I can see is the my grandmother’s hands: hugging my face on my birthday, weaving furniture reeds and twisting the chicken’s head before Christmas.